Experience the Art of Japanese Grilling
Authentic Yakitori Cuisine
At Hotori, we grill skewers of free-range, slow-reared chicken over hot charcoal on our custom-made hibachi. Our beak-to-tail menu features 17 Yakitori cuts, accompanied by a curated selection of wines, Japanese sakes and whiskies. Not in the mood for chicken? There’s black cod, wagyu beef and tempura, too, plus lunchtime bento boxes.
Authentic Flavours Crafted With Heart
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